DIY Christmas Cake Idea for Toddlers 2024 (Figs & Dates Version)

Making a healthy and delicious cake for toddlers can be simple and rewarding. This recipe is a great addition to your Christmas cake ideas, using natural ingredients like figs and dates for sweetness, whole wheat flour for added nutrition, and optional grated carrots for extra moisture. Whether you’re using an oven, a kadai, or a cooker, this cake is easy to prepare and perfect for little ones. It’s free from added sugar and processed ingredients, making it a wholesome treat for your child.

Christmas Cake Recipe for Toddlers

For a wholesome and toddler-friendly Christmas cake recipe, gather these simple, nutritious ingredients. Each item is carefully chosen to ensure natural sweetness, moisture, and festive flavors.

Ingredients

•  1 cup dried figs (soaked in warm water for 30 minutes)
•  1 cup pitted dates (soaked in warm water for 30 minutes)
•  1 cup whole wheat flour
•  1/2 tsp baking soda
•  1/2 tsp baking powder
•  1/2 cup milk (or plant-based milk)
•  1/4 cup olive oil or melted butter
•  1/2 tsp cinnamon powder
•  1/4 tsp nutmeg powder
•  1/4 cup finely chopped nuts (optional, if safe for your toddler)
•  1/4 cup grated carrots (adds moisture and nutrition)

Follow these simple steps to make your toddler-friendly Christmas cake recipe. Each step ensures a flavorful, moist, and healthy treat that’s perfect for the festive season.

Instructions

1. Prepare the Figs and Dates

• Soak figs and dates in warm water for 30 minutes.
• Blend them into a smooth paste using a blender. Add a little soaking water to get a creamy texture.

2. Mix Dry Ingredients

• In a bowl, mix whole wheat flour, baking soda, baking powder, cinnamon powder, and nutmeg.

3. Combine Wet Ingredients

• In another bowl, mix the fig-date paste, milk, olive oil (or melted butter), and grated carrots until smooth.

4. Combine Wet and Dry Ingredients

• Gradually fold the dry ingredients into the wet mixture. Add chopped nuts if using. The batter should be thick but pourable—add a splash of milk if needed.

Cooking Without an Oven

Option 1: Using a Kadai

1. Preheat the Kadai

• Place a stand, ring, or steel plate at the bottom of a heavy-bottomed kadai. Cover with a lid and preheat on medium heat for 10 minutes.

2. Prepare the Pan

• Grease a small cake pan or steel container with oil/butter and line it with parchment paper (optional). Pour the batter into the pan.

3. Bake in the Kadai

• Place the pan on the stand inside the preheated kadai. Cover the kadai with a tight-fitting lid (wrap it with a cloth if it has a vent to keep the heat inside).
• Cook on medium-low heat for 30–40 minutes. Check with a toothpick; if it comes out clean, the cake is done.

Option 2: Using a Cooker

1. Preheat the Cooker

• Remove the whistle and gasket (rubber ring) from the lid of the cooker. Add 1–2 cups of salt or sand to the bottom to act as a heat barrier. Place a stand or plate inside. Preheat on medium heat for 10 minutes.

2. Prepare the Pan

• Grease and line the pan, then pour the batter into it.

3. Bake in the Cooker

• Place the pan on the stand inside the preheated cooker. Close the lid (without the whistle and gasket).
• Cook on medium-low heat for 30–40 minutes. Check with a toothpick for doneness.

Cokking with Oven

Bake It

• Preheat your oven to 170°C (340°F). Grease a small cake pan and pour in the batter.
• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

Christmas Cake Decoration Ideas

Make your toddler-friendly cake festive with this simple Christmas cake decoration idea. This easy and healthy toppings add a touch of color and flavor, perfect for the holiday season.
Once cooled, decorate with:
• Fresh fruit slices (bananas, berries, etc.)
• A sprinkle of desiccated coconut.
• Light dusting of powdered dried fruit (e.g., powdered figs or dates).

Why This Cake is Perfect for Toddlers

If you’re exploring Christmas cake ideas for toddlers, this recipe is a perfect choice. Find out why?

• Naturally sweetened with figs and dates.
• Made with whole wheat flour for extra nutrition.
• No artificial sugar, heavy creams, or processed ingredients.
• Easily cooked in a kadai or cooker or oven!

Final Words

This Christmas, try out this creative Christmas cake idea for toddlers and delight in a wholesome, homemade treat. With simple, natural ingredients and easy preparation, this cake brings festive cheer and nutrition to your little one’s celebration. It’s a perfect way to enjoy the season with a treat that’s both healthy and delicious.