- August 4, 2026
- 9:30 PM
Traditional Indian Grains That Deserve a Comeback
Whenever I talk to grandparents during feeding consultations, there is a recurring theme that almost always comes up. They look at the daily menu- polished white rice, ultra-processed wheat flour, packaged breakfast cereals and quietly ask: “Where did all our traditional grains go?” They remember a time when the kitchen smelled of freshly roasted jowar rotis, warm bajra khichdi during the winter, or fragrant red rice cooked on slow heat. Over the past few decades, our urban kitchens have slowly narrowed down to just two primary staples: wheat and polished …
Read more
